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500 g of jaggery syrup has 30% jaggery in it. The quantity of jaggery that should be added to make it 50% of syrup is:

Solution

Correct Option: 1

The initial syrup weighs 500 g with 30% jaggery in it.

Current jaggery in syrup:

=30100×500= \dfrac{30}{100} \times 500

=150= 150 g

Other components (water, etc.) =500150=350= 500 - 150 = 350 g

These other components will remain constant when adding jaggery.


Let xx grams of jaggery be added.

After adding jaggery:

  • Total jaggery =150+x= 150 + x grams
  • Total syrup =500+x= 500 + x grams

The jaggery should be 50% of the syrup:

150+x500+x=12\dfrac{150 + x}{500 + x} = \dfrac{1}{2}


2(150+x)=500+x2(150 + x) = 500 + x

300+2x=500+x300 + 2x = 500 + x

2xx=5003002x - x = 500 - 300

x=200x = 200 g


Therefore, 200 g of jaggery should be added to make it 50% of the syrup.

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