500 g of jaggery syrup has 30% jaggery in it. The quantity of jaggery that should be added to make it 50% of syrup is:
500 g of jaggery syrup has 30% jaggery in it. The quantity of jaggery that should be added to make it 50% of syrup is:
Solution
✅ Correct Option: 1
The initial syrup weighs 500 g with 30% jaggery in it.
Current jaggery in syrup:
g
Other components (water, etc.) g
These other components will remain constant when adding jaggery.
Let grams of jaggery be added.
After adding jaggery:
- Total jaggery grams
- Total syrup grams
The jaggery should be 50% of the syrup:
g
Therefore, 200 g of jaggery should be added to make it 50% of the syrup.
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