BMSAT Kozhikode - In normal times, a vegetable exporter assumes that 20% of the produce sent in a container will perish by the end of the voyage to international markets, and he prices the sent vegetables at Rs 2L per ton to enjoy a 20% profit. Due to difficult shipping conditions now, he estimates that 50% of his produce inside the container will become unsellable, despite transport costs per container also increasing from Rs 2L to Rs 4L. If a container can store 10 tons of vegetables, what would be the new price he would ask (per ton) to retain his profit? | PYQs + Solutions | AfterBoards