CUET English 2025 PYQs23 May Shift 2. Free, no login required.

Bibi Gulab Kaur was the leader of Ghadar Party in Manila, Philippines. She and her husband Mann Singh sailed from the Philippines to India in order to rally the masses against British tyranny. Besides spreading anti-British public sentiment, she distributed literature relating to freedom movement, arms and ammunition to the members of Ghadar Party. Under sedition charges, she was kept in the notorious Lahore Fort and tortured for two years.

Gulab Kaur was born in 1890 in the village of Bakshiwala in the Sangrur region of Punjab in a poor peasant family. She was married to Mann Singh. This was a time when many Punjabi farmers were expelled from their land by British policy. The couple departed for Manila, Philippines with the intention of emigrating to the United States of America in order to escape economic troubles in their own country.

Gulab Kaur joined the fight to oust the British in India and became one of the key Gadhar party members. She travelled around the Philippines in order to organise the Indian citizens. Moreover, she gathered weapons and funds for the party. She mobilised people in Manila and inspired them to join the party by distributing independence literature and delivering inspiring speeches to Indian passengers of ships.

Bibi Gulab Kaur was the leader of Ghadar Party in Manila, Philippines. She and her husband Mann Singh sailed from the Philippines to India in order to rally the masses against British tyranny. Besides spreading anti-British public sentiment, she distributed literature relating to freedom movement, arms and ammunition to the members of Ghadar Party. Under sedition charges, she was kept in the notorious Lahore Fort and tortured for two years.

Gulab Kaur was born in 1890 in the village of Bakshiwala in the Sangrur region of Punjab in a poor peasant family. She was married to Mann Singh. This was a time when many Punjabi farmers were expelled from their land by British policy. The couple departed for Manila, Philippines with the intention of emigrating to the United States of America in order to escape economic troubles in their own country.

Gulab Kaur joined the fight to oust the British in India and became one of the key Gadhar party members. She travelled around the Philippines in order to organise the Indian citizens. Moreover, she gathered weapons and funds for the party. She mobilised people in Manila and inspired them to join the party by distributing independence literature and delivering inspiring speeches to Indian passengers of ships.

Bibi Gulab Kaur was the leader of Ghadar Party in Manila, Philippines. She and her husband Mann Singh sailed from the Philippines to India in order to rally the masses against British tyranny. Besides spreading anti-British public sentiment, she distributed literature relating to freedom movement, arms and ammunition to the members of Ghadar Party. Under sedition charges, she was kept in the notorious Lahore Fort and tortured for two years.

Gulab Kaur was born in 1890 in the village of Bakshiwala in the Sangrur region of Punjab in a poor peasant family. She was married to Mann Singh. This was a time when many Punjabi farmers were expelled from their land by British policy. The couple departed for Manila, Philippines with the intention of emigrating to the United States of America in order to escape economic troubles in their own country.

Gulab Kaur joined the fight to oust the British in India and became one of the key Gadhar party members. She travelled around the Philippines in order to organise the Indian citizens. Moreover, she gathered weapons and funds for the party. She mobilised people in Manila and inspired them to join the party by distributing independence literature and delivering inspiring speeches to Indian passengers of ships.

Bibi Gulab Kaur was the leader of Ghadar Party in Manila, Philippines. She and her husband Mann Singh sailed from the Philippines to India in order to rally the masses against British tyranny. Besides spreading anti-British public sentiment, she distributed literature relating to freedom movement, arms and ammunition to the members of Ghadar Party. Under sedition charges, she was kept in the notorious Lahore Fort and tortured for two years.

Gulab Kaur was born in 1890 in the village of Bakshiwala in the Sangrur region of Punjab in a poor peasant family. She was married to Mann Singh. This was a time when many Punjabi farmers were expelled from their land by British policy. The couple departed for Manila, Philippines with the intention of emigrating to the United States of America in order to escape economic troubles in their own country.

Gulab Kaur joined the fight to oust the British in India and became one of the key Gadhar party members. She travelled around the Philippines in order to organise the Indian citizens. Moreover, she gathered weapons and funds for the party. She mobilised people in Manila and inspired them to join the party by distributing independence literature and delivering inspiring speeches to Indian passengers of ships.

Donkeys may be the proverbial beast of burden, and the animal itself has come to symbolise a dimwit, someone of little value. But not all donkeys are created equal. The Halari donkeys, a breed native to Gujarat's Halar region, is not just valued, it is a VVIP.

The Halari donkey is a source of 'liquid gold', with its milk, valued for its distinctive properties, known to have sold for an astounding Rs 5000 to Rs 7000 per litre at some online platforms.

But this acclaim comes with its own set of challenges. With fewer than 500 Halari donkeys remaining, the primary need is, of course, conservation. But the larger aim is not just increasing their numbers; it's about teaching farmers the best practices, so that they can command premium prices.

Recognising the pressing need for conservation, the National Research Centre on Equines (NRCE) in Bikaner has started a dedicated programme to safeguard these animals. NRCE is also evaluating donkey milk for potential use in skincare products to sustain its value.

The Halari donkey is not just valued for its milk; its unique characteristics make it particularly valuable for sustainable dairy farming. Their docile nature, combined with their adaptability to various climates, makes them ideal for small-scale farmers. They also have a much lower environmental foot-print, compared to larger livestock, requiring less feed and water. Infact, their grazing habits even help maintain grassland ecosystems.

Donkeys may be the proverbial beast of burden, and the animal itself has come to symbolise a dimwit, someone of little value. But not all donkeys are created equal. The Halari donkeys, a breed native to Gujarat's Halar region, is not just valued, it is a VVIP.

The Halari donkey is a source of 'liquid gold', with its milk, valued for its distinctive properties, known to have sold for an astounding Rs 5000 to Rs 7000 per litre at some online platforms.

But this acclaim comes with its own set of challenges. With fewer than 500 Halari donkeys remaining, the primary need is, of course, conservation. But the larger aim is not just increasing their numbers; it's about teaching farmers the best practices, so that they can command premium prices.

Recognising the pressing need for conservation, the National Research Centre on Equines (NRCE) in Bikaner has started a dedicated programme to safeguard these animals. NRCE is also evaluating donkey milk for potential use in skincare products to sustain its value.

The Halari donkey is not just valued for its milk; its unique characteristics make it particularly valuable for sustainable dairy farming. Their docile nature, combined with their adaptability to various climates, makes them ideal for small-scale farmers. They also have a much lower environmental foot-print, compared to larger livestock, requiring less feed and water. Infact, their grazing habits even help maintain grassland ecosystems.

Donkeys may be the proverbial beast of burden, and the animal itself has come to symbolise a dimwit, someone of little value. But not all donkeys are created equal. The Halari donkeys, a breed native to Gujarat's Halar region, is not just valued, it is a VVIP.

The Halari donkey is a source of 'liquid gold', with its milk, valued for its distinctive properties, known to have sold for an astounding Rs 5000 to Rs 7000 per litre at some online platforms.

But this acclaim comes with its own set of challenges. With fewer than 500 Halari donkeys remaining, the primary need is, of course, conservation. But the larger aim is not just increasing their numbers; it's about teaching farmers the best practices, so that they can command premium prices.

Recognising the pressing need for conservation, the National Research Centre on Equines (NRCE) in Bikaner has started a dedicated programme to safeguard these animals. NRCE is also evaluating donkey milk for potential use in skincare products to sustain its value.

The Halari donkey is not just valued for its milk; its unique characteristics make it particularly valuable for sustainable dairy farming. Their docile nature, combined with their adaptability to various climates, makes them ideal for small-scale farmers. They also have a much lower environmental foot-print, compared to larger livestock, requiring less feed and water. Infact, their grazing habits even help maintain grassland ecosystems.

Donkeys may be the proverbial beast of burden, and the animal itself has come to symbolise a dimwit, someone of little value. But not all donkeys are created equal. The Halari donkeys, a breed native to Gujarat's Halar region, is not just valued, it is a VVIP.

The Halari donkey is a source of 'liquid gold', with its milk, valued for its distinctive properties, known to have sold for an astounding Rs 5000 to Rs 7000 per litre at some online platforms.

But this acclaim comes with its own set of challenges. With fewer than 500 Halari donkeys remaining, the primary need is, of course, conservation. But the larger aim is not just increasing their numbers; it's about teaching farmers the best practices, so that they can command premium prices.

Recognising the pressing need for conservation, the National Research Centre on Equines (NRCE) in Bikaner has started a dedicated programme to safeguard these animals. NRCE is also evaluating donkey milk for potential use in skincare products to sustain its value.

The Halari donkey is not just valued for its milk; its unique characteristics make it particularly valuable for sustainable dairy farming. Their docile nature, combined with their adaptability to various climates, makes them ideal for small-scale farmers. They also have a much lower environmental foot-print, compared to larger livestock, requiring less feed and water. Infact, their grazing habits even help maintain grassland ecosystems.

The stranger came early in February, one wintry day, through a biting wind and a driving snow, the last snowfall of the year, over the down, walking from Bramblehurst railway station, carrying a little black portmanteau in his thickly gloved hand. He was wrapped up from head to foot, and the brim of his soft felt hat hid every inch of his face but the shiny tip of his nose; the snow had piled itself against his shoulders and chest, and added a white crest to the burden he carried. He staggered into the 'Coach and Horses' more dead than alive, and flung his portmanteau down. "A fire," he cried, "in the name of human charity! A room and a fire!" He stamped and shook the snow from off himself in the bar, and followed Mrs. Hall into her guest parlour to strike his bargain. And with that much introduction, and a couple of sovereigns flung upon the table, he took up his quarters in the inn.

Mrs. Hall lit the fire and left him there while she went to prepare him a meal with her own hands. A guest to stop at Iping in winter time was an unheard-of piece of luck, let alone a guest who was no "haggler," and she was resolved to show herself worthy of her good fortune.

The stranger came early in February, one wintry day, through a biting wind and a driving snow, the last snowfall of the year, over the down, walking from Bramblehurst railway station, carrying a little black portmanteau in his thickly gloved hand. He was wrapped up from head to foot, and the brim of his soft felt hat hid every inch of his face but the shiny tip of his nose; the snow had piled itself against his shoulders and chest, and added a white crest to the burden he carried. He staggered into the 'Coach and Horses' more dead than alive, and flung his portmanteau down. "A fire," he cried, "in the name of human charity! A room and a fire!" He stamped and shook the snow from off himself in the bar, and followed Mrs. Hall into her guest parlour to strike his bargain. And with that much introduction, and a couple of sovereigns flung upon the table, he took up his quarters in the inn.

Mrs. Hall lit the fire and left him there while she went to prepare him a meal with her own hands. A guest to stop at Iping in winter time was an unheard-of piece of luck, let alone a guest who was no "haggler," and she was resolved to show herself worthy of her good fortune.

The stranger came early in February, one wintry day, through a biting wind and a driving snow, the last snowfall of the year, over the down, walking from Bramblehurst railway station, carrying a little black portmanteau in his thickly gloved hand. He was wrapped up from head to foot, and the brim of his soft felt hat hid every inch of his face but the shiny tip of his nose; the snow had piled itself against his shoulders and chest, and added a white crest to the burden he carried. He staggered into the 'Coach and Horses' more dead than alive, and flung his portmanteau down. "A fire," he cried, "in the name of human charity! A room and a fire!" He stamped and shook the snow from off himself in the bar, and followed Mrs. Hall into her guest parlour to strike his bargain. And with that much introduction, and a couple of sovereigns flung upon the table, he took up his quarters in the inn.

Mrs. Hall lit the fire and left him there while she went to prepare him a meal with her own hands. A guest to stop at Iping in winter time was an unheard-of piece of luck, let alone a guest who was no "haggler," and she was resolved to show herself worthy of her good fortune.

The stranger came early in February, one wintry day, through a biting wind and a driving snow, the last snowfall of the year, over the down, walking from Bramblehurst railway station, carrying a little black portmanteau in his thickly gloved hand. He was wrapped up from head to foot, and the brim of his soft felt hat hid every inch of his face but the shiny tip of his nose; the snow had piled itself against his shoulders and chest, and added a white crest to the burden he carried. He staggered into the 'Coach and Horses' more dead than alive, and flung his portmanteau down. "A fire," he cried, "in the name of human charity! A room and a fire!" He stamped and shook the snow from off himself in the bar, and followed Mrs. Hall into her guest parlour to strike his bargain. And with that much introduction, and a couple of sovereigns flung upon the table, he took up his quarters in the inn.

Mrs. Hall lit the fire and left him there while she went to prepare him a meal with her own hands. A guest to stop at Iping in winter time was an unheard-of piece of luck, let alone a guest who was no "haggler," and she was resolved to show herself worthy of her good fortune.