Match the LIST-I with LIST-II
LIST-I (Natural Source) LIST-II (Name of Acid) A. Vinegar I. Acetic Acid B. Orange II. Oxalic Acid C. Curd III. Citric Acid D. Tomato IV. Lactic Acid
Choose the correct answer from the options given below:
Match the LIST-I with LIST-II
| LIST-I (Natural Source) | LIST-II (Name of Acid) | |
|---|---|---|
| A. Vinegar | I. | Acetic Acid |
| B. Orange | II. | Oxalic Acid |
| C. Curd | III. | Citric Acid |
| D. Tomato | IV. | Lactic Acid |
Choose the correct answer from the options given below:
Solution
✅ Correct Option: 1
Vinegar contains acetic acid, citrus fruits such as orange contain citric acid, curd contains lactic acid formed by bacterial fermentation, and tomato contains oxalic acid.
So A-I, B-III, C-IV, D-II.
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