| List-I | List-II | | --- | --- | | (Sentences) | (Words) | | --- | --- | | (A) The company decided to ______ off the late fees for the loyal customers. | (I) bale | | (B) The farmer stacked a ______ of hay in the barn for the cattle. | (II) waive | | (C) He gave a friendly ______ as he passed by the group of friends. | (III) bail | | (D) He had to pay______ to get released from custody | (IV) wave | Choose the correct answer from the options given below: Fill in the blanks in List-I with the appropriate words from List-II:

Question

Option 1: (A) - (I), (B) - (II), (C) - (IV), (D) - (III)

Option 2: (A) - (II), (B) - (I), (C) - (IV), (D) - (III)

Option 3: (A) - (IV), (B) - (III), (C) - (II), (D) - (I)

Option 4: (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

AfterBoards · Accepted Answer

The answer is '(A) - (II), (B) - (I), (C) - (IV), (D) - (III)'. View full solution:

List-I	List-II
(Statements)	(Words)
(A) A private inner room in a religious place	(I) Planetarium
(B) An area where birds and animals are kept safe	(II) Aquarium
(C) A container in which fish and water creatures are kept safe	(III) Sanctum
(D) A building where movements of stars and planets are seen	(IV) Sanctuary

List-I	List-II
(Sentences)	(Words)
(A) Ika Jima is an Odia food _______ who documents and showcases Odia cuisine on her blog Culinary Xpress.	(I) chef
(B) Gitika Saikia identifies herself as an Assamese food _______ who specialises in tribal and mainland Assamese cuisines.	(II) entrepreneur
(C) Himachal Pradesh has a rich _______ of traditional breads such as siddu (stuffed bread), bhatooru (local sourdough flatbread), and pakarti (deep- fried festive flatbread).	(III) chronicler
(D) Deepa Chauhan is a Bengaluru based culinary _______ and Sindhi cuisine specialist.	(IV) repertoire

CUET English 2025 23 May Shift 1 PYQs

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