Fill in the blanks in the sentences given in List-I with the appropriate words given in List-II :

List-I	List-II
(Sentences)	(Words)
(A) Ika Jima is an Odia food _______ who documents and showcases Odia cuisine on her blog Culinary Xpress.	(I) chef
(B) Gitika Saikia identifies herself as an Assamese food _______ who specialises in tribal and mainland Assamese cuisines.	(II) entrepreneur
(C) Himachal Pradesh has a rich _______ of traditional breads such as siddu (stuffed bread), bhatooru (local sourdough flatbread), and pakarti (deep- fried festive flatbread).	(III) chronicler
(D) Deepa Chauhan is a Bengaluru based culinary _______ and Sindhi cuisine specialist.	(IV) repertoire

Choose the correct answer from the options given below:

Option 1: (A)-(II), (B)-(I), (C)-(III), (D)-(IV) -> "Food entrepreneur who documents" is awkward; "repertoire" doesn't fit with person description.

Option 2: (A)-(III), (B)-(I), (C)-(IV), (D)-(II) -> "Chronicler" fits documenting food, "chef" fits specialist, "repertoire" fits collection of breads, "entrepreneur" fits culinary business person.

Option 3: (A)-(I), (B)-(II), (C)-(IV), (D)-(III) -> "Chef who documents on blog" is less precise; "chronicler" typically doesn't follow "culinary."

Option 4: (A)-(III), (B)-(IV), (C)-(I), (D)-(II) -> "Food repertoire" is nonsensical; "rich chef" makes no grammatical sense.

Hence, Option 2: (A)-(III), (B)-(I), (C)-(IV), (D)-(II) -> (A) "chronicler" perfectly describes someone who documents and showcases cuisine; (B) "chef" appropriately identifies a culinary specialist; (C) "repertoire" correctly denotes a collection of traditional breads; (D) "entrepreneur" suits a culinary business professional -> correct