CUET English 2025 21 May Shift 1Vocabulary > Easyleaseleastlessenlesson✅ Correct Option: 3Related questions:CUET English 19 May Shift 2Match the statements in List-I with the right words from List-II: List-IList-II(Statements)(Words)(A) A private inner room in a religious place(I) Planetarium(B) An area where birds and animals are kept safe(II) Aquarium(C) A container in which fish and water creatures are kept safe(III) Sanctum(D) A building where movements of stars and planets are seen(IV) Sanctuary Choose the correct answer from the options given below:CUET English 28 May Shift 1Match the words given in List-I with their definitions given in List-II : List-I(Words)List-II(Definitions)(A) Blasphemy(I) The act of copying another person's ideas, words or work and pretending that they are your own(B) Plagiarise(II) An expert on matters involving the judgment of beauty, quality or skill in art, food or music(C) Connoisseur(III) The state of having more than one possible meaning(D) Ambiguity(IV) Behaviour or language that is offensive or shows a lack of respect for God or religion Choose the correct answer from the options given below:CUET English 13 May Shift 1Fill in the blanks in the sentences given in List-I with the appropriate words given in List-II : List-IList-II(Sentences)(Words)(A) Ika Jima is an Odia food _______ who documents and showcases Odia cuisine on her blog Culinary Xpress.(I) chef(B) Gitika Saikia identifies herself as an Assamese food _______ who specialises in tribal and mainland Assamese cuisines.(II) entrepreneur(C) Himachal Pradesh has a rich _______ of traditional breads such as siddu (stuffed bread), bhatooru (local sourdough flatbread), and pakarti (deep- fried festive flatbread).(III) chronicler(D) Deepa Chauhan is a Bengaluru based culinary _______ and Sindhi cuisine specialist.(IV) repertoire Choose the correct answer from the options given below: