Why did hot chocolate become 'the beverage of the aristocracy' in Europe? Option 1: The essential ingredient was out of reach of the commoners. Option 2: The Queen had a marked chocolate maker. Option 3: Only wealthy Europeans could buy it. Option 4: It was being consumed by the pharma companies.

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CUET English - Why did hot chocolate become 'the beverage of the aristocracy' in Europe? | PYQs + Solutions

CUET English

Easy

The essential ingredient was out of reach of the commoners.

The Queen had a marked chocolate maker.

Only wealthy Europeans could buy it.

It was being consumed by the pharma companies.

✅ Correct Option: 1,3

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