CUET English 2024 PYQs

(A) created by human

(B) collective cultural heritage

(C) all languages

(D) communities are our

A) are inborn but our,

B) constituents of flavour ,are learned

C) our responses to basic tastes

D) perceptions of smells, the main

(A) for organizations which provide

(B) services to customers on a face-to-face basis

(C) employees with whom they deal is very important

(D) the quality of the relationship between customers and